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The FPFC Apprentice Program
Cultivating the Industry's Next Generation of Leaders
FPFC Apprentice Program
In an effort to help prepare the industry leaders of tomorrow, the Fresh Produce & Floral Council has established the FPFC Apprentice Program, a benefit offered to member companies for individuals across all sectors of the industry, from sales to accounting and food safety to logistics.
The FPFC Apprentice Program was designed to provide a complete overview of the supply chain and professional skills and networking opportunities to professionals looking to increase their knowledge of the industry and develop the skills and understanding to take on leadership roles. Each Apprentice is assigned an industry mentor to facilitate introductions at networking events and provide guidance and feedback during the program.
The FPFC Apprentice Program accepts applications at the beginning of the calendar year. The program runs from April through December. Applications for the 2025 program will open in January 2025.
The FPFC Apprentice Program was designed to provide a complete overview of the supply chain and professional skills and networking opportunities to professionals looking to increase their knowledge of the industry and develop the skills and understanding to take on leadership roles. Each Apprentice is assigned an industry mentor to facilitate introductions at networking events and provide guidance and feedback during the program.
The FPFC Apprentice Program accepts applications at the beginning of the calendar year. The program runs from April through December. Applications for the 2025 program will open in January 2025.
Learn more about the FPFC Apprentice program on the Produce Industry Podcast with Patrick Kelly, Blair Butterworth (Local Bounti), and Alexandra Molumby (Taylor Farms).
Executive Sponsors
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Address
Fresh Produce and Floral Council75 W Nuevo Road STE EPMB 705Perris CA 92571